Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made like potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You wont be slow to publish yum!

The ingredient of Slow Cooker Beef Stew

1. 2 pounds beef stew meat, cut into 1-inch pieces
2. u00bc cup all-purpose flour
3. u00bd teaspoon salt
4. u00bd teaspoon pitch black pepper
5. 1u2009u00bd cups beef broth
6. 4 medium carrots, sliced
7. 3 medium potatoes, diced
8. 1 medium onion, chopped
9. 1 stalk celery, chopped
10. 1 teaspoon Worcestershire sauce
11. 1 teaspoon ring paprika
12. 1 clove garlic, minced
13. 1 large bay leaf

The instruction how to make Slow Cooker Beef Stew

1. Place meat in slow cooker.
2. fusion flour, salt, and pepper together in a small bowl. Pour beyond meat, and shake up until meat is coated.
3. accumulate beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; mix up to combine.
4. Cover, and cook until beef is throb satisfactory to cut subsequently a spoon, around Low for 8 to 12 hours, or in the region of High for 4 to 6 hours.

Nutritions of Slow Cooker Beef Stew

calories: 576.3 calories
carbohydrateContent: 29.8 g
cholesterolContent: 131.5 mg
fatContent: 30.3 g
fiberContent: 4.4 g
proteinContent: 44.1 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 541.5 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: